1 lb assorted beets
1 c fresh orange juice
1/2 c fresh lemon juice
1/2 c lime juice
1 Tbs fresh herbs (no idea which ones-perhaps thyme, basil, oregano)
2″ piece of ginger, sliced
1 Tbs Dijon mustard
3/4 olive oil
salt and pepper to taste
1/2 lb baby arugulaw
fresh chevre
1. Clean, peel, and slice beets. Roast in a 350 degree oven in covered [...]
Posts Tagged ‘salads’
Roasted Beet and Arugula Salad with Three Citrus Vinaigrette and Chevre
Posted in Recipes, tagged Recipes, salads, starters on February 13, 2008 | Leave a Comment »
