Posted in Recipes, tagged Italian, Recipes, vegetarian on June 11, 2008 | Leave a Comment »
With a little help from Epicurious…..
1 eggplant (slightly larger than 1 pound)- I tried to get one that was about the same diameter the whole length
1 zucchini
2 eggs (whisked with 2 T water)
2 cups breadcrumbs
tomato sauce (homemade or store bought)
fresh basil (about 1/4 cup) chopped
4-5 oz goat cheese
mozzarella cheese
Parmesan cheese
2 cloves garlic minced (more if [...]
Posted in Recipes, tagged Italian, Pasta, risotto, vegetarian on May 5, 2008 | Leave a Comment »
This sounds like it would be really complicated but it is not at all. Risotto is easy because it is just a method. Once you have mastered the method, you can make any type of risotto you like. I based the shrimp recipe off of a recipe I found on Epicurious. According to Epicurious, this [...]
Posted in Recipes, tagged Chinese, Recipes, tofu, vegetarian on April 1, 2008 | Leave a Comment »
This recipe would be equally good if using chicken, shrimp, pork, or beef. Source of this recipe is VegWeb.
1 box extra firm tofu
1 egg
3/4 cornstarch
vegetable oil
3 green onions, chopped
2 T minced ginger
2 T minced garlic
1.5 cup vegetable broth
4 T soy sauce
5 T sugar
red pepper flakes (can substitute chili garlic sauce)
2 T sherry (optional)
2 T rice [...]
