These are pictures from the tasting menu that Reed created for writers from Gourmet magazine and Food and Wine magazine on April 20 and 21, 2007.
First Course: Kumamoto Oyster with Cucumber Slushy and Fresh Lime
April 29, 2007 by ashleyreedoliver
These are pictures from the tasting menu that Reed created for writers from Gourmet magazine and Food and Wine magazine on April 20 and 21, 2007.
First Course: Kumamoto Oyster with Cucumber Slushy and Fresh Lime
[…] Food and Wine/Gourmet Magazine Tasting Menu […]